Riz saute

Description

A creamy and comforting risotto, marrying the richness of wild mushrooms with the sweetness of Parmesan. Prepared from Arborio rice carefully cooked in a fragrant broth, this dish reveals earthy and woody aromas that transport the taste buds to an autumnal forest. Wild mushrooms, such as chanterelles and porcini, lend a deliciously tender texture and complex nuances to every bite. The addition of fresh cream at the end of cooking brings luxurious creaminess.